Mykonos Greek Menu (Update 2025)
Mykonos Greek is a popular Greek restaurant located in Niles, IL, offering a range of delicious Greek cuisine and cocktails. The menu includes authentic dishes like Gyros, Spanakopita, and flavorful Greek salads. The restaurant provides a warm and welcoming atmosphere, with attentive service, especially highlighted by reviews praising the staff's knowledge of the menu items.
Customers have raved about the quality of the food, with standout items like the Avgolemono Soup and Dolmades receiving high praise for their authentic flavors. The generous portion sizes and attentive service make dining at Mykonos Greek a memorable experience. For those looking for a taste of Greece in the NW Chicago suburbs, Mykonos Greek is a top choice.
Sandwiches
Souvlaki (Kalamaki) Wrap With Fries
Chicken or pork. With French fries.
Gyros Sandwich
/lb Cheeseburger
Spaghetti Greek Style
With burnt butter and cheese.
Aegean Sea Pasta
Jumbo shrimp sauteed with fresh tomatoes, garlic and basil, served over spaghetti.
Greek Traditional Pastas
Appetizers
Saganaki
Flaming cheese.
Charcoal Octopus
With lemon and olive oil sauce.
Feta Piccanta
Broiled feta saganaki over spiced tomato. Terrific!
Gigantes
Lima beans.
Charbroiled Quails
Ortikia.
Broiled Kalamari
Loukaniko
Homemade Greek sausage.
Kolokythakia With Skordalia
Served with skordalia.
Gyros Appetizer
Served with Onions, Tomatoes, Tzatziki and sliced pita bread.
Glykadakia
Sweet breads.
Tsiknomezes
Marinated pieces of pork char-grilled to perfection!
Stuffed Red Peppers Florinis
Stuffed with tirokafteri.
Baby Octopus
Marinated in vinaigrette sauce.
Taramosalata
Fish roe spread.
Skordalia
Garlic spread.
Tzatziki
Special yogurt cucumber dip.
Feta Cheese
Imported.
Hummus
Served with pita bread.
Tirokafteri
Tasty creamy and spicy cheese spread.
Melitzanosalata
Eggplant salad.
Red Beets
With scordalia.
Baked Feta With Honey
Feta wrapped with Fillo, topped with regular or spicy honey and sesame seeds
Cold Combo Appetizer
Baby Octopus, Taramosalata, Skordalia, Tzatziki, and Feta Cheese
Spread Selection Trio
Your choice of three spreads served with a pita.
Daily: Avgolemono (Cup) - Egg Lemon
Daily: Avgolemono (Quart) - Egg Lemon
Wednesday: Tomato Vermicelli Soup
Friday: Fish With Vegetable
Saturday: Fasolada (Baby Bean Soup)
Sunday: Trahana With Light Tomato Sauce
Soups
Salads
Greek Salad
Lettuce, tomatoes, feta cheese and olives.
Greek Village Salad (Horiatiki)
Cucumbers, tomatoes, onions, green peppers, feta cheese and olives.
Special Mykonos Chopped Salad (Pashalini)
Romaine lettuce, green onions, celery, olives, tomatoes and feta cheese.
Salad Of The Ancient Greeks
A medley of greens infused with dried figs, walnuts, raisins, sun-dried tomatoes, and crumbled goat cheese, tossed in our special raspberry balsamic vinaigrette.
Boiled Fresh Dandelion Greens
With olive oil and lemon.
Filet Of Atlantic Salmon (Aegean Style)
Served with potatoes & broccoli.
Fresh Jumbo Whitefish Filet (Broiled)
Served with potatoes and broccoli.
Bakalaos, Pan Fried (Cod Fish)
Served with skordalia.
Whole Sea Bass (Broiled)
Served with potatoes & broccoli.
Baby Squid, Pan Fried (Kalamarakia)
Served with potatoes & RIce.
Smelts, Pan Fried
Served with side of vegetables.
Salty (Pasto) Bakalao
Pan Fried, Served with Skordalia
Whole Grecian Lavraki (Brazino)
Served with potatoes & broccoli.
Seafood
From Our Broiler
/ Chicken, Greek Style
Keftedes (Meatballs)
Greek style.
Lamb Chops ()
Center-cut, Tender and Juicy ( oz. each)
Angus Ribeye Steak
- Oz.
Lamb With Artichokes
Tender spring lamb and boiled artichokes cooked to perfection in egg lemon sauce.
Organic Grecian Chicken
Boneless half chicken marinated in special spices, grilled to perfection, served with hand-cut thin-sliced fried potatoes.
Chicken Breast A La Dimitri (Excellent!)
Sauteed in white wine, lemon and special spices, served with rice.
Shrimp Saganaki A La Mykonos
Served with tomato sauce, onions, feta cheese, baked in a ceramic dish for an individual serving.
Individual Giouvetsi Fournou
Mykonos baked lamb with pasta topped with mizithra cheese.
Individual Papoutsaki
Eggplant topped with ground beef, bechamel sauce and cheese, cooked to order.
Vegetarian Plate
Peas, Green Beans, Lima Beans, Rice, and Potato
House Specialties
Grecian Specialties
Spanakotiropita
Baked spinach stroudel with feta cheese.
Moussaka
Thinly sliced eggplant and potatoes, group beef, kefalotiri cheese, topped with delicious bechamel sauce and served with peas.
Pastitsio
The pasta lovers' delight! Baked macaroni and ground meat topped with delicious bechamel sauce and served with peas.
Dolmades
Ground beef and lamb mixed with rice, wrapped in grapevine leaves with special egg lemon sauce (avgolemono), served with potato.
Gyros Plate (Homemade)
Served with onions, tomatoes and special tzatziki sauce.
Braised Lamb
With any two - rice pilaf, potatoes, string beans, peas or spaghetti.
Roast Leg Of Lamb
Sliced off the bone. With any two - rice pilaf, potatoes, string beans, peas or spaghetti.
Combination Plate
Can't make up your mind? Try this, you'll like it! A combination of gyros, dolmades, moussaka, pastitsio, Athenian potatoes, rice and vegetable.
Two Souvlakia
Two skewers - Choose Chicken or PorkServed with French Fries, Pita, and Tzatziki
Whole Boneless Chicken Breast
Pork Chops
Two Pieces - Oz. each.
Brizolakia (One Pound) Thin Cuts Of Lamb And Loin Chops
We proudly serve only American Raised Colorado Lamb
Char-Broiled Specials
Kabobs
Souvlaki (Shish-Kabob)
Marinated pork tenderloin served with rice, potatoes and peas.
Chicken Kabob (White Meat)
Marinated chicken breast served with rice. Potatoes and peas.
Beef Kabob (Three Small Filet Mignon)
Marinated beef served with rice, potatoes and peas.
Jumbo Shrimp Kabob (Broiled)
Marinated shrimp served with rice.
French Fries
Greek Style French Fries
Gigantes
Lima beans.
Rice Pilaf
Greek Potatoes
Spaghetti
With tomato sauce.
Vegetables
Peas or green beans.
Artichokes ()
Rosa Marinara
Hilopites
Tender lamb shank with hilopites pasta, cooked with tomatoes, onions, and herbs.